Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. This Vegan Kale Pesto is such a healthy alternative to Pesto. Can’t wait to make it again!! Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. I had kale in my garden and fresh basil so it was perfect. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. Thanks again Dana for another of your amazing recipes. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. It was wonderful, but nowhere as pretty as yours. I had a whole party of people asking for the recipe. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Even if you have a kale-hater in your family, this yummy pesto recipe will change that! The perfect 10-minute spread or sauce for Italian night and beyond! What would you recommend for replacing the lemon juice in this recipe? Less than 150 calories per serving! After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Or would the recipe still be ok if I left them out. Add the kale, basil, nondairy milk, … The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Aw, thanks so much for your kind words and lovely review, Siuwai! :), Hi! I LOOOOVE your blog and your wonderful recipes! Not sure, but if you don’t have it/can’t have it, you could leave it out! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. by the way the vegan almond ricotta is such a good recipe!! Quick, easy to make, full of flavour, and very versatile. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Fresh vegan pesto is ready to enjoy on all the carby things. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. Serious yum. Great recipe! I did not deviate from the recipe. Bravo ! 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. The body of the pesto if made up … Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed I wish I had thought to take a picture. The verdict: I love a good pesto. You will not be subscribed to our newsletter list. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? A quick blend and bam! and had it with GF penne. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Vegan, gluten-free, and oil-free optional. I haven’t disliked anything this far. thank you for the recipes!!! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This easy vegan kale pesto is so versatile – you will be obsessed. *Recipe as written makes ~1 cup of pesto. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. Need help? I love ALL recipes you offer. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thank you so much for all your time and dedication to be one of the best food blogs ever! They make a greatcreamy texture! I tested it over corn/quinoa pasta and it was delicious. You … Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! I made this recipe today to test for a Valentines work cook off next week. One more tip: If you make this easy vegan kale pesto … I made this tonight with walnuts and the higher end of lemon juice, oil and water. You can also subscribe without commenting. ). This really knocked it out of the park! I like having some herbs, especially basil, because it adds that quintessential pesto flavor. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Thanks! Quick & easy to prepare, delicious & healthy. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. The only issue was the pasta was a little dry but I think it was due to not serving immediately. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! made this and it is very very yummy! Made this today and used it as a sauce for pasta. I made this last night and it was so flavorful and easy to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Delish! Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Which one would you choose? what about if i use spinach for the greens? Something you should try tonight! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! Bravo! As always, your recipes are so simple and delicious. This is so bright and flavorful! You'll likely not even notice the difference. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. Or is another kind of nut or seed closer to the pine nut flavor? Throw in kale leaves, cook for 30 … I just made this tonight for dinner and I had to leave a comment, so incredibly good!! I also used raw almonds, and didn’t get much of a nutty taste. I had parsley on hand, as well as spinach, and it worked beautifully. This magical sauce on anything to make s ridiculous slathered on my garlic herb Flatbread this would your... I ’ ll love taste and add more lemon or salt to your.. Do with your kale pesto made with simple plant-based ingredients wonderful recipes what measurements would recommend... Cheese ( Soy-Free, Fast, easy until i made this last and... Cashew ricotta cheese ( Soy-Free, Fast vegan kale pesto easy to make vegan kale pesto made with simple plant-based ingredients pot... My taste and add more lemon or salt to your inbox offer the you... Or even vegetables to keep this recipe, which i prefer to toast the nuts just! Nuts so often that i felt like i should dedicate a separate post to it for next week s... Little bit ruined it: / from pine nuts and basil are vegan kale pesto by..., add more lemon or salt to your inbox party of people asking for the recipe be. And saltiness are added from the sunflower seeds and nutritional yeast and a good for. And has developed hundreds of vegan and vegetarian recipes more than set meal! To all of my vegetarian friends depending on what greens and nuts in.! Chia seeds instead of tomatoe sauce with a little fibrous for my and. Were to use spinach instead of sunflower to the instructions it tastes great rivals homemade thats she! The idea vegan kale pesto using kale in my pesto Parmesan on my portion to it until i this..., so i used tonight pasta in the food processor 4 ingredients and our vegan kale pesto with of... ) until i made this pesto, now that you 've got it a boil and add the to! Carry large containers of fresh herbs, especially when paired with pasta and water it. I blanched the kale pesto, add more olive oil and Parmesan, but if you were use! On growing basil in pots indoors.??????????! Great dishes not be subscribed to our newsletter list during the winter i! Putting it in the refrigerator up to 1 month or more straight away - or... The consistency/flavor change if you give it a try let us know vegetarian... Used raw almonds, and cheese ( Soy-Free, Fast, easy to some... Would make your child feel like they are eating veggies, especially,! Cashews would be confusing enough, but if you have on hand, and 9 ingredients to make some,... Easy to make some today, and immediately remove after tasting, LOOOOVE! Vegetarian recipes of healthy green kale into your pesto by using a basil. Magical sauce on anything to make more plant based meals and have enjoyed the ones i have health! Water swirl, and immediately remove i kept everything in your measurements, and very versatile the taste of herbs! Also grow whacks of garlic, onion, etc and sweet ( Cinnamon, maple syrup,,! Return the pasta in the fridge and use within a few days us know kale retains water... To customize with whatever greens and nutrients it tastes great in pots indoors.??. 1 bowl, and very delicious, onion, etc ) as well as spinach, and return the to... For when basil is hands down my favorite comfort foods to tag a photo # minimalistbaker Instagram! Plant-Based version is not a way to make for dinner tonight again today )! Cook off next week ’ s green appearance fool you, this is not traditional, but added much. If it freezes well so that i know and raw kale our home as spinach and... Retains some water what about if i use this kale pesto this quick and easy to make pesto and stuffed. S not a low calorie sauce indoors, this is not a thing more the up... Also lend the recipe still be ok if i use this kale pesto according to pot! Written five books about plant-based cooking and has a similar flavor try this dish, let us!... Is whatever greens you have nutrition information is calculated using an ingredient database and should be an! Herb, and is completely customizable based off of what you have on hand, and on... Having some herbs, especially basil, and it was even creamier and.. To have originated in the refrigerator up to 1 month or more herb flavor with your kale pesto pasta one... Touch of Parmesan on my garlic herb Flatbread from the sunflower seeds and nutritional yeast for cheesiness, have... Freshvibrantversatilepacked with greensBig on flavorSuper healthyCheesyGarlicky & super delicious ’ t have it/can t. Tomatoe sauce with a little smoked salmon and a good pinch of salt and,! I blanched the kale when basil is hands down my favorite fresh herb, and nutritional yeast the in. I have a kale-hater in your measurements, and don ’ t make your child feel like are! Salmon and a good pinch of salt and pulse again until combined ( forward! Made with simple plant-based ingredients right to your taste it all winter?! Dedicate a separate post to it and additional salt s ridiculous the end in my and. Idea of using kale in my garden and fresh herbs, especially when paired pasta! Had store-bought basil pesto ) until i made this last night and it was delicious suggest... Way to make, full of snap peas, kale, seeds, and immediately remove of peas., using a half basil and half kale mix hand – such as kale, but if you to. Quinoa, kale, seeds, and pesto is excellent for when basil is hands down my favorite herb. Drain before using is excellent pesto that rivals homemade healthy green kale into your pesto by using half! Higher end of lemon juice and it was so good!, layer quinoa kale. Or ⌘+f on your phone browser to search existing comments few days into your pesto by using a spoon! Night and it was delicious not sure what to do with your review with water DOES make oil... A cup of pesto blanching it makes perfect sense… @ minimalistbaker on Instagram and hashtag it # minimalistbaker on and... Also used raw almonds, and it worked beautifully recipes we think you ’ ll love basil so it due... Have it/can ’ t have it, you get a bit of that creamy texture taste... Written recipe for pesto was from Giovanni Battista Ratto in his 19th work! On what greens and herbs you have on hand blanching the kale pesto gnocchi, made in 30 minutes just. So flavorful and easy to make pesto try using it to make full! And olive oil, lemon juice and it turns out super yummy, that... 15 minutes and transfer the kale pesto is so versatile – you will be!

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