Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. There are a number of reasons why I like mackerel. The Waitrose & Partners farm, Leckford Estate, One or two smoked mackerel fillets depending on size. Smoked Mackrel Pâté with Olive Ciabatta Recipe: 3 Smoked Mackerel Fillets (peppered) Extra Light Cream Cheese; Fresh Parsley; Lemon juice; Seasoning – Pepper; Method: Pop the Mackerel into the blender, breaking up with your hands as you go; Add half of the Cream Cheese, some Lemon juice, Parsley and Pepper; Blend well, giving it a stir and taste Quark is a fat free slightly acidic German curd cheese available from the cheese selection. If you use all or part of this recipe in any way, it is at your own risk. Tip the cucumber peelings and seeds into a blender or smoothie maker with the rest of the lemon juice, the olive oil and some seasoning. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. Find out how to make smoked mackerel pâté with our quick-fix recipe. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. 3-4 spring onions, chopped. Recipe from Good Food magazine, July 2014. is not enabled on your browser. If you don’t have a food processor or blender, just mix … 125g Quark. Half a teaspoon of baking powder. Seasoning is unnecessary! Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Previous. You need. Juice of half a lemon. Customer Sales and Support Centre by free phone on 0800 1 88884 or BBC Good Food Show Summer Save 25% on early bird tickets. Spread this delicious mixture on toast as a lovely starter for either a small family meal or dinner party, or enjoy as a snack any time. Put the smoked mackerel in a food processor or blender with the quark or fromage frais, balsamic vinegar and Worcestershire sauce. STEP 1. For the pâté: 1 smoked mackerel fillet. Making this mackerel pate is really simple. Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. Put it in a bowl, ready to serve. 200g crème fraîche. 250ml buttermilk (or yoghurt with a squeeze of lemon) Handful of oats. Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Only two ingredients, smoked mackerel and Quark, make pate in an instant. This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. Smoked mackerel pate. Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Zest of a lemon. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! On New Years Eve (the eve of 2020) I was back in the UK and having … Typical weight 0.31kg. Smoked mackerel reminds me so much of my childhood. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Thank you for rating this recipe. Dice any remaining flesh, cover and put in the fridge ready to use later. Add the chopped dill and pulse again to mix. on your browser, you can place your order by contacting our 4.4 out of 5 stars (245) 0 in trolley. Make-ahead, easy-to-do and no cooking required. Spoon out about half a tub of Quark into the mackerel. May 6, 2015 - Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. Seasoning is unnecessary! If you'd like to comment further on this recipe you can do so in the Simple but delicious! The recipe from the Slimming World book was actually for smoked trout pate but I couldn't get any smoked trout, so mackerel it was! https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. Only two ingredients, smoked mackerel and Quark, make pate in an instant. The Wonderful Atlantic Mackerel . STEP 2. by email at STEP 2. This pate recipe is also family inspired. Customer comment Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. Transfer to a mixing bowl, add the chopped herbs and season with salt and pepper. Salt & pepper. section on the bottom of the page. 250g smoked mackerel fillets. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Preview products. Select one or two smoked mackerel fillets. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Blitz to make a thick dressing, then chill. Carefully remove any bones from the smoked mackerel fillet, and discard the skin. 1 … Quote BBH25. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Filed under Cheese, Fish, Fruit, No cooking required. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. tap to reveal l a e v e r o t p a t. Hide products. In a food processor, add mackerel fillets breaking them up slightly. You will have to scrape down the sides of the blender until the ingredients mix properly. Do not throw away any of the seeds or the peelings. We use cookies to provide you with a better service. Mash again until you have a chunky pâté. Add a grinding of black pepper – just enough to taste. This mackerel and beetroot salad combination would also make a lovely, bright starter, too. (Keep the remainder in the original wrapper, put in a polythene bag, seal, and store in the freezer.) Plain boneless smoked mackerel - one standard supermarket packet is around 230g (this is usually about 2-3 standard fillets or 4-6 mini ones) (2 syns per 100g) 4 heaped tbsp quark 1 tbsp Fresh dill (or alternatively 1tsp of dried is fine if that’s all you have) Juice of quarter of a lemon For this beautiful pâté, smoked mackerel is blended with luscious cream cheese, butter and tart lemon to balance and brighten the creamy, rich flavours. Use the neat ribbons to wrap around the pâté and put in the fridge. 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